2008-07-28

How to Make a Perfect Cup of Tea

Storage

Your tea will arrive in a plastic-lined paper bag with a fold-down top, which is suitable for temporary storage. For longer-term storage, it is best to use a glass jar with a tight-fitting lid, preferably metal, such as a canning jar. Place in a cool, dry area, out of direct sunlight, such as a closed cupboard. Stored this way, your tea will last indefinitely.

Black Tea

1. Start with 3/4 of a level teaspoon of loose tea per 6 oz. of water. (You may adjust this to your taste, but start with this.)
2. Bring water to a rolling boil for approximately 10 seconds.
3. Pour boiling water over the tea leaves.
4. Infuse (steep) black tea for a minimum of 5 full minutes, unless instructed otherwise based on the tea you have purchased. TIME IT, TIME IT, TIME IT! Remove the leaf from the tea liquor and enjoy!

Green Tea or Semi-Black Tea

1. Start with 3/4 of a level teaspoon of loose tea per 6 oz. of water. (You may adjust this to your taste, but start with this.)
2. Bring water to a rolling boil for approximately 10 seconds. Remove kettle from heat. Allow water to drop to about 185 degrees, or if you have received temperature instructions, go by that, (check with a thermometer if possible, otherwise wait about 5 minutes for 185 degrees) before pouring over tea leaves.
3. Infuse (steep) green tea for two minutes, semi-black tea for seven minutes, unless instructed otherwise based on the tea you have purchased. TIME IT, TIME IT, TIME IT! Remove the leaf from the tea liquor and enjoy!

Green tea and semi-black tea leaf may be infused several times, depending on the tea you have purchased. Any tea purchased from The Tea Shop will arrive with instructions on the temperature to use, the time of infusion and the number of times to re-use the leaf. Green tea and semi-black tea, though they may be slightly more expensive than black tea by weight measurement, are ultimately less costly due to the number of times the leaf may be infused

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Twinings Darjeeling Tea, Loose Tea, 3.53-Ounce Tins (Pack of 6)

2008-07-08

Darjeeling


Darjeeling is a town in the Indian state of West Bengal. It is the headquarters of Darjeeling district, in the Shiwalik Hills on the lower range of the Himalaya, at an average elevation of 6,982 ft (2,134 m). During the British Raj in India, Darjeeling's temperate climate led to its development as a hill station (hill town) for British residents to escape the heat of the plains during the summers.

Darjeeling is internationally famous for its tea industry and the Darjeeling Himalayan Railway, a UNESCO World Heritage Site. The tea plantations date back to the mid 19th century as part of a British development of the area. The tea growers of the area developed distinctive hybrids of black tea and fermenting techniques, with many blends considered among the world's finest. The Darjeeling Himalayan Railway connecting the town with the plains was declared a World Heritage Site in 1999 and is one of the few steam engines still in service in India.

Darjeeling has several British-style public schools, which attract students from many parts of India and neighbouring countries. The town, along with neighbouring Kalimpong was a major centre for the demand of a separate Gorkhaland state in the 1980s, though the separatist movement has gradually decreased over the past decade due to the setting up of an autonomous hill council. In recent years the town's fragile ecology is threatened by a rising demand for environmental resources, stemming from growing tourist traffic and poorly planned urbanisation.

History
The history of Darjeeling is intertwined with that of Nepal, Bhutan, Sikkim and Bengal. Until the early 19th century, the area around Darjeeling was ruled intermittently by the kingdoms of Nepal and Sikkim,[2] with settlement consisting of a few villages of Lepcha woodspeople.In 1828, a delegation of British East India Company officials on their way to Sikkim stayed in Darjeeling and decided that the region was a suitable site for a sanatorium for British soldiers. The Company negotiated a lease of the area from the Chogyal of Sikkim in 1835.Arthur Campbell, a surgeon with the Company and Lieutenant Napier were given the responsibility to found a hill station there.

Darjeeling is located at an average elevation of 6,982 ft (2,128 m) in the Darjeeling Himalayan hill region on the Darjeeling-Jalapahar range that originates in the south from Ghum. The range is Y-shaped with the base resting at Katapahar and Jalapahar and two arms diverging north of Observatory Hill. The north-eastern arm dips suddenly and ends in the Lebong spur, while the north-western arm passes through North Point and ends in the valley near Tukver Tea Estate.

Darjeeling is the main town of the Sadar subdivision and also the headquarters of the district. Most of the district, including the town of Darjeeling lies in the Shiwalik Hills (or Lower Himalaya). The soil is chiefly composed of sandstone and conglomerate formations, which are the solidified and upheaved detritus of the great range of Himalaya. However, the soil is often poorly consolidated (the permeable sediments of the region do not retain water between rains) and is not considered suitable for agriculture. The area has steep slopes and loose topsoil, leading to frequent landslides during the monsoons. According to the Bureau of Indian Standards, the town falls under seismic zone-IV, (on a scale of I to V, in order of increasing proneness to earthquakes) near the convergent boundary of the Indian and the Eurasian tectonic plates and is subject to frequent quakes. The hills are nestled within higher peaks and the snow-clad Himalayan ranges tower over the town in the distance. Mount Kanchenjunga (8,598 m or 28,208 ft) — the world's third-highest peak — is the most prominent peak visible. In days clear of clouds, Nepal's Mount Everest (29,035 ft or 8,850 m) can be seen.

There are several tea plantations in the area. The town of Darjeeling and surrounding region face deforestation due to increasing demand for wood fuel and timber, as well as air pollution from increasing vehicular traffic. Flora around Darjeeling includes temperate, deciduous forests of poplar, birch, oak, and elm as well as evergreen, coniferous trees of wet alpine. Dense evergreen forests lie around the town, where a wide variety of rare orchids are found. Lloyd's Botanical Garden preserves common and rare species of flora, while the Padmaja Naidu Himalayan Zoological Park is the only specialised zoo in the country conserving and breeding endangered Himalayan species.

Twinings Darjeeling Tea, Loose Tea, 3.53-Ounce Tins (Pack of 6)

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